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Showing posts with label Saskatchewan liquor laws. Show all posts
Showing posts with label Saskatchewan liquor laws. Show all posts

Monday 3 June 2019

Behind the Bar - Barrels, Beer Kegs, and Bung Starters


How did small-town Saskatchewan hotels serve beer in the early 1900s? It started with the shipment of wooden beer barrels by train to the hotels, unloaded on the railway station platform. The Bulyea local history book, Between Long Lake and Last Mountain (1982), recounts a story about two local farmers who crawled under the train platform “armed with a brace and bit, a washtub, and several buckets.” When the hotel owner arrived to pick up his delivery, he was dismayed to find an empty barrel.

Barrel terminology. Source

Because they had to stand up to pressure and liquid (and the occasional tampering), beer barrels were lined with pitch and made of thicker, good quality wood. The barrel was filled by the brewery through a bung hole. Once filled, a plug was hammered into the hole, sealing the barrel. 

Source
 
Star-Phoenix, June 1, 1948
Opening the beer barrel presented a challenge to many a hotel barkeep. They used what was called a “bung starter” – a heavy wooden mallet – to drive the wooden plug, bit by bit, up and out of the bung hole. Bill Graham, head bartender at the Great West Hotel in Davidson during the pre-1915 days, told the Star-Phoenix on June 1, 1948 that he had driven many a faucet pump into a keg of beer with a bung starter. Unless you were quick, Graham recalled, beer sprayed all over the place. “I got pretty good with that old bung starter,’ he said. “People would stand around and watch me with their mouths open.” The heavy bung starter also served as an excellent weapon for a beleaguered bartender.

To keep beer cool, many small-town hotels used ice that had been cut from local lakes or rivers. For the hotel at Fairlight, for example, this meant replenishing the ice in the draft beer cabinet on a daily basis and checking the storage of beer kegs in the basement cooler two or three times a week. Other hotels kept ice in an icehouse, packed in layers of sawdust.

During Prohibition, it was not unusual for hotel owners to keep a barrel or two of booze hidden away in the basement of their establishments. In 1925, police raided the Cecil Hotel in Moose Jaw. As the officers entered the hotel, they saw the man behind the bar pull a string. “The officers darted to the basement and attacked a lock cabinet, where they found a small keg overflowing with water driven into it at high pressure,” the Regina Leader-Post reported on February 3rd. “There was, of course, a smell of beer about the place.” The hotel had installed a beer keg apparatus – alleged to have been invented to defeat liquor enforcement methods – consisting of a double spigot connected to the water main. The pulling of a string flooded the keg and removed the beer within seconds.

Regina Leader-Post, February 26, 1935

In 1935, when the Government of Saskatchewan permitted hotels to sell beer by the glass, Saskatchewan’s hotels scrambled to reopen their beer parlours. This required a major outlay of cash for the hotel owners to meet the government’s rigorous architectural and regulatory standards for licensing. In addition to building renovations and new furniture, hotels had to install new drawing systems for beer, refrigeration equipment, and draft beer cabinets. “A 25-table beer parlour will require the most modern beer pumps, a cooling system, and cabinets,” the Leader-Post wrote on December 4, 1934. “It will need 100 chairs, at least 400 glasses and an insulated storage cellar.” This equipment cost thousands of dollars per hotel. Saskatchewan suppliers did well. The Saskatoon Star-Phoenix reported on April 8, 1935 that Sterling Millwork Company and Cushing’s Limited had many orders for tabletops and refrigerators, and the John East Foundry was manufacturing $8,000 worth of table bases.

Ad in the Star-Phoenix, April 30, 1935

1935 was also a boom year for beer keg manufacturers. The Leader-Post reported on May 4 that one Regina brewery acquired 2,900 kegs for its new draft beer business. Of these, 800 were steel, “the newest wrinkle in the keg business.” The remainder were wooden kegs which cost the breweries about $8 apiece; the steel kegs, which had an insulated aluminum lining, cost around $12. “Handling of the empties by the breweries entails a lot of work, the newspaper wrote. “They must be sterilized and repitched each time they go back to the brewery.”

With the outbreak of the Second World War, metal beer kegs were prohibited due to the war effort, but metal hoops and fittings were still allowed on wooden kegs.

Eventually, bottled beer became popular and draft beer sales declined. Today, draft beer is enjoying a comeback thanks to craft breweries.

A 1980s bar set-up, with bartender serving draft beer. Leader-Post, July 2, 1987.

©Joan Champ, 2019

Thursday 8 November 2018

Ivan Buehler's Story of Growing Up in the Queen's Hotel at Moosomin

 
Ivan Buehler at the front desk of the Queen's Hotel, 1963. This photo, taken by a classmate when Ivan was in grade 12, was used in an advertisement for the hotel in his high school yearbook. Submitted photo.

Thank you to Ivan Buehler for his generosity in sharing some of his childhood memories in this blog.


Growing up in a small-town Saskatchewan hotel sounds like a cool experience, doesn't it? For a kid, imagine how thrilling it must have been to be able to run the hallways and staircases in such a unique place, and to eat every meal in a café. At the very least, living in a hotel with a bar and a restaurant must have offered youngsters the chance to meet all kinds of people. 

Ivan Buehler contacted me recently and agreed to share his memories of growing up in Moosomin's Queen's Hotel. I was three months old when my family bought the Queen’s and 22 years old when it was sold,” he writes. Ivan and his three brothers enjoyed all the play and learning experiences that life in a busy hotel had to offer, exploring the areas inside and around the massive, three-storey brick building.  As a youth living in a hotel,” Ivan remembers, “I felt that most days were remarkable childhood experiences.” 

The Queen's Hotel in Moosomin, 1960. Two hotels merged into one, with only one direct interior passageway between the two buildings above ground level with a double-wide steel fire door between them. On the ground level, people had to exit one building to get to the other. The Buehler family lived in a 3-bedroom suite on the ground floor of the "Grosvenor" section on the left. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

Located on the corner of South Front Street and Main Street in Moosomin, the historic Queen’s Hotel was an amalgamation of two old hotels that had existed side by side in the early 1880s – the Grosvenor and the Queen’s. When Ivan’s grandfather, Karl Buehler, his father, Leo, and his uncle Alfred (called Pete), sold their hotel in Fairlight, Saskatchewan and took over the Moosomin hotel in December 1946, the Queen’s was, according to Moosomin’s local history book, “in desperate condition.” In the years that followed, the Queen’s saw continuous improvement under the management of the Buehlers, “so that it came to be as comfortable and modern as any rural hotel on the prairies. 

The Buehler family lived on the ground floor in a suite that took up the whole back section of the former Grosvenor. “My three brothers and I all worked in the hotel as children,” Ivan recalls. “Most of my work was at the front desk, but also included demolition during renovations and some bookkeeping as I grew older.” 


Modernization of the Queen's Hotel


In 1953, Leo and Bertha Buehler became the sole operators of the Queen’s Hotel. From that time until they sold the business in 1967, the Queen’s was not only a community gathering place, but the owners were respected community leaders. They were also one of Moosomin’s main employers, with as many as twenty people on staff, and with many workers hired to help with building renovations over the years.  

I grew up believing that small-town Saskatchewan hotels had carpenters as permanent staff because there was always something changing at the Queen’s,” Ivan writes. “The work was so intense that we had a carpenter and a painter living in the hotel and working full time for seven years.” Denizens of the hotel included a significant number of immigrants. “At one time,” Ivan recalls, “three sisters who had made their way from East Germany worked for us. We had a cook who emigrated from Greece as a teenager. … One of our permanent guests was a public health nurse from South Africa. 

Work at the Queen’s varied as much as the workers who did it. The most dramatic structural change Ivan remembers was the removal of a weight-bearing wall in the lobby that was replaced with a steel beam inserted through the new wall of the building. Lath and plaster walls were dismantled, replaced by Gypsum board. Pipes ran to new plumbing fixtures in the guest rooms. A telephone switchboard was installed in the lobby and each room got its own phone. The heating system was upgraded at least twice. “The whole of the main customer service area – lobby, dining room, kitchen, bar, and beverage room – was totally changed,” Ivan states. “Our suite along with three others on the ground floor were gutted and modernized. 


Lobby before renovations, 1957. The tin ceiling and archway were removed. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan
Lobby after renovations, 1957. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.
Dining room before renovations, 1956. Morris Predinchuk Collection, Provincial Archives of Saskatchewan.
Dining room after renovations, 1957. Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

 

Changes to Liquor Laws Improve Business


The biggest changes Ivan Buehler witnessed at Moosomin’s Queen’s Hotel were those to Saskatchewan’s liquor laws. When women were finally allowed into licensed premises in 1959-1960, not only could his mother now legally enter the bar of the hotel she owned, but renovations were required to segregate the men-only section from the “Ladies and Escorts” section. More significant for young Ivan, who was working at the hotel’s reception desk, was dealing with the fall-out of unhappy male bar patrons. “Before ladies could go into the bar, men could go in and have a complete men’s only experience,” Ivan explains. “There was no phone in the pub, so the men were unreachable. It was not unusual for me [as a minor] to go to the door, open it and yell a man’s name only to have him reply ‘I’m not here!’ Once women were allowed in, the hideaway was breached. The only sanctuary they had was the men’s only area which was visible from everywhere in the pub, so not a real sanctuary at all. 

Official opening of the beverage room at the Queen's Hotel. L to R: Bartender Frank Wright, Bertha Buehler, Moosomin mayor Lloyd Bradley, and Leo Buehler. The carpet marks the dividing line between the Men's area and the Ladies and Escorts section. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

According to Ivan, other changes to provincial liquor laws throughout the 1960s helped to improve the hotel’s business. When the sale of food and beverages other than beer were permitted in bars, when people could change tables with their drinks, and when games like pool and shuffleboard could be played in the bar, the Queen’s beverage room was expanded. 

Royal Visitors 

 

The Royal couple chatting with Moosomin residents during their 10-minute stop on July 24, 1959. Source: Regina Leader-Post.

The biggest event Ivan can remember happening during his childhood years at the Queen’s was – appropriately – the Royal Visit of 1959 when the train carrying Queen Elizabeth and the Duke of Edinburgh across Canada stopped at Moosomin. “Dad and Mom met our royal visitors because Dad was on the town council,” Ivan writes. “Prince Phillip stopped in front of the four Buehler brothers and spoke to us, getting only open-mouthed stares in return.” After the Royal couple departed, a special meal for the community was arranged in the dining room of the Queen’s Hotel. Things did not go according to plan. “Our cook, who lived in the hotel, chose the early hours of the morning to skip town,” Ivan recalls. “Dad called on the aid of a local woman who had cooked for us before to come and take his place. She did a good job but could not prepare all the dishes that [the cook] had planned because they were strange to her.” 

Christmas Parties


Ivan remembers that, for many years, Christmas Day at the Queen’s Hotel was remarkable. No restaurants opened in Moosomin on that day. “Dad, primarily, cooked breakfast for all the permanent and temporary hotel residents. It was a party that lasted a couple of hours and included close Moosomin friends as well.” 

The Buehler family and staff members at the Christmas party, 1955. At least 11 staff members lived at the hotel, along with the Buehler family of six. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

The Buehler family and staff members at the Queen's Hotel Christmas party, 1955. Ivan is standing to the left in front of his parents. Can you spot the other three Buehler boys? Long-term resident Jim Fraser standing in front of the ladies to the right. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

Hotels have always provided dependable living spaces for many, including teachers, doctors, dentists, and most particularly, single men. The Queen’s Hotel in Moosomin was no exception. “The longest resident was Jim Fraser who immigrated to Canada from Scotland,” Ivan writes. “Another Scot, John Wilson, a baker, was there in my earliest memory and remained there for about twenty years.” The number increased in the winter when some farmers moved into the town's hotel from their farmsteads. 

The Buehlers sold the Queen’s Hotel in mid-December 1967, marking the end of 54 years of hotel-keeping in the province for the family. Both Leo and his father, Karl Buehler, were made honorary life members of the Hotels Association of Saskatchewan. 

Fire at the Queen's Hotel, 1969. Photo: Morris Predinchuk Collection, Provincial Archives of Saskatchewan.

In January 1969, two years after the Buehlers left, the Grosvenor section of the Queen’s Hotel was destroyed by fire. Three long-term residents – two farmers and Ivan’s old friend Jim Fraser – died in the building when it burned. After the fire, the name of the hotel was changed to the Moosomin Hotel. The hotel, now called the Uptown, is less than half the size it was during the Buehler years. It no longer rents guest rooms.

The Uptown Hotel (formerly the Queen's) as it looks today. The "Grosvenor" section is gone. Source
© Joan Champ 2018